- Employer:
- The Red Lion
- Location:
- Red Lion Inn, Bonvilston, CF56TR, United Kingdom.
- Pay:
- Apprenticeship rates
- Hours of work:
- 16-30 hours per week
- Training provider:
- Cambrian Training Company Ltd
- Level:
- Foundation Apprenticeship (Level 2)
- Sector:
- Catering and Hospitality
- Pathway:
- Catering & Hospitality
- Possible start date:
- 03 October 2025
- Closing date:
- 26 March 2026
- Positions available:
- 1
- Vacancy ID:
- 6613
About the apprenticeship
Duties
Food Preparation: Washing, peeling, chopping, and cutting fruits, vegetables,
and other ingredients as directed by chefs.
Cleaning & Sanitation: Maintaining the cleanliness of all kitchen surfaces,
equipment, dishes, and utensils, adhering to strict hygiene standards.
Dishwashing: Washing, drying, and properly storing all kitchenware, pots,
pans, and cooking utensils.
Stock Management: Receiving, unpacking, and correctly storing food supplies
and other kitchen ingredients. This includes checking sell-by dates, rotating
stock, and managing storerooms.
Kitchen Operations: Keeping the kitchen environment clean, organised, and
safe by sweeping and mopping floors, wiping down surfaces, and disposing
of waste.
Chef Support: Assisting chefs and cooks with any other kitchen tasks as
needed, including helping with basic meal preparation or taking instructions.
Additional information
Reporting Structure
You will report directly to the Head Chef.
What we offer
A competitive apprenticeship salary
An equal share of the tips
Work/life balance
A friendly and welcoming team
Training from highly skilled Head Chefs
Food and drink during shift
Requirements
Skills
Hygiene: A strong commitment to maintaining excellent food safety and
personal hygiene standards.
Teamwork: The ability to work effectively as part of a kitchen team.
Physical Stamina: The physical endurance to handle the demands of a busy
kitchen environment.
Attention to Detail: Meticulousness in cleaning and food preparation to
ensure high standards.
Organisational Skills: The ability to keep the kitchen and its supplies well-
organized and efficiently managed.
Qualifications
n/a
Language
- Welsh Spoken Skills:
- No
- Welsh Written Skills:
- No
Course details
- Training provider:
- Cambrian Training Company Ltd
- Training provider course:
- C&G Food Production Level 2
About the employer
The Red LionRed Lion Inn
Bonvilston
Cardiff
Vale of Glamorgan
CF56TR
Disability confident
No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.
Interview arrangements
Email Michelle to organise arrangements
How to apply
Email the address below to apply for this vacancy